WebJan 2, 2024 · Instructions. Either (a) long-soak the dried black-eyed peas overnight covered with water, OR (b) quick-soak by covering them with water in a saucepan, bring to a boil, boil 2 minutes and let stand for an … WebApr 7, 2024 · Frozen peas usually take 2-4 minutes to cook. Drain the water from the peas. You can either carefully pour the water out of the pot or pour the peas into a colander. ... Soaking is not essential for black-eyed peas, but cooking time can be shortened if they get a quick soak in hot water (as opposed to a longer one in cold water, like other ...
How to Cook Black-Eyed Peas - Southern Living
WebYou can freeze cooked/uncooked peas for up to a year. Similarly, the partially thawed peas can also be refrozen again if you handle them with care. However, repeatedly freezing … WebDec 28, 2024 · Mince 12 garlic cloves (about 1/4 cup). Drain the black-eyed peas in a colander and rinse with cold water. Let sit in the colander. Heat 1/2 cup olive oil in a large pot or Dutch oven over medium-high heat until shimmering. Add the onion mixture and sauté until the onions are translucent, 4 to 8 minutes. grandma who swallowed a fly
How to Cook Black Eyed Peas (with Pictures) - wikiHow
WebDec 16, 2024 · Before you cook black-eyed peas, place them in a colander and rinse them with cool water to remove any dirt. Fry about 2 cups of chopped ham in a little hot oil, … WebSep 6, 2024 · Add all ingredients and cook. Add the ham, chicken broth, bay leaf, salt, pepper and drained peas to the pot. Stir everything together and bring to a boil. Reduce the heat to a simmer and cook with the lid on for about 60-80 minutes. Uncover and simmer for another 20 minutes or until the black eyed peas are soft. WebJul 25, 2024 · Put the peas in a large slow cooker along with the sliced onion and minced garlic. Add the freshly ground black pepper and the water. The Spruce Eats. Cover the slow cooker and cook on low for about 5 hours (about 3 hours on high). Add the salt or salt blend, stir, and taste again, adding more salt or seasoned salt if needed. chinese for ice cream