WebJan 11, 2024 · How to make Chocolate Victoria Sponge – recipe steps: Preheat the oven to 150CFan/170C. Grease and line the base of 2 x 20cm (8″) round loose bottomed baking tins. Using a mixer, cream together the sugar and Stork until completely combined and very pale in colour. Weight the eggs – this really does make a difference to the finished … WebMethod. Preheat the oven to 180C/160C Fan/Gas 4. Lightly butter two loose-bottomed 20cm/8in sandwich tins and line the bases with baking …
Chocolate Victoria sponge - Cooking with my kids
WebNov 5, 2024 · Step 1 Line a 20.5cm x 30.5cm (8 x 12in) rectangular baking tin with clingfilm and oil the clingfilm all over. Cover gelatine with cold water and leave to soften for 10min. Step 2 Heat marmalade ... Web1 teaspoon vanilla extract 200 grams plain flour 25 grams cornflour 2½ teaspoons baking powder (plus another ½ teaspoon if making in a processor) a pinch of salt 4 large eggs (at room temperature) 2 - 3 x 15ml tablespoons milk (at room temperature) For the filling 75 grams - or as desired - seedless raspberry jam 150 grams fresh raspberries hiibot_iots2
Victoria sponge recipe GoodTo
WebNov 23, 2024 · For the Cake. Preheat your oven to 180C/160C Fan, and line two 8" cake tins with parchment paper. Beat together your butter and sugar until light and fluffy. Add in the flour, cocoa powder and eggs, and … WebJul 29, 2024 · Make the cake: Whisk the cake flour, baking powder, baking soda, and salt together. Set aside. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth … WebApr 11, 2024 · Break the dark chocolate into chunks and put in a pan with the butter, sugars and 250ml water. Gently melt, stirring, until smooth. Take off the heat and leave to cool for 3 minutes. hiiapplew164