WebCooked Ground Beef 85/15 Serving Size: 1 cup cooked 305 Cal -- Carbs 18.9g Fat 31.6g Protein Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals How does this food fit into your daily goals? Calorie Goal 1695 Cal 305/2000Cal left Fitness Goals: Heart Healthy Fat 48.1 g 18.9/67g left Sodium 1815 mg 485/2300mg left WebOct 25, 2013 · 96% Lean Ground Beef (1 oz) Calories: 33, Fat: 1g, Carbs: 0g, Protein: 6g Show full nutrition information 96% Lean Ground Beef (1 oz) Calories: 38, Fat: 1g, Carbs: 0g, Protein: 6g Show full nutrition information Hamburger - 96% Lean Ground Beef (1 oz) Calories: 35, Fat: 1g, Carbs: 0g, Protein: 6g Show full nutrition information
Wellsley Farms 85% Ground Beef Patties 12 ct., 3.75 - 4.5 lbs.
WebComprehensive nutrition resource for Ground Beef, Raw, 85% Lean. Learn about the number of calories and nutritional and diet information for Ground Beef, Raw, 85% Lean. This is … WebApr 10, 2024 · How Many Calories In Ground Beef? Leave a Comment / Calorie FAQs / By Jenna Priestly Ground beef is a popular and versatile ingredient used in all kinds of … chirotouch hardware requirements
Cooked Ground Beef 90% Lean / 10% Fat - YOUR-CALORIES.COM
WebGround Beef (85% Lean / 15% Fat, Crumbles, Cooked, Pan-Browned) Per 1 serving - Calories: 218kcal Fat: 13.00g Carbs: 0.00g Protein: 23.57g Other sizes ... with detailed nutritional information including calories, fat and protein for each serving size. WebJun 10, 2024 · How many calories are in 3 oz of cooked ground beef? Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled, 1 serving ( 3 oz ) Protein (g) 20.93; Total lipid (fat) (g) 11.92: ... Does draining ground beef reduce calories? serving of 80 percent lean raw ground beef. By reducing the total fat content through cooking, draining and ... WebJun 26, 2024 · This is a rough breakdown of the fat content of various ground meat and poultry products, and the numbers might vary from one brand to another. Check the labels for specific nutritional information. Ground beef, pork, veal, or lamb must be cooked to a minimum temperature of 160 F/71.1 C. chirotouch help support