Webb23 feb. 2024 · In the bottom of a crockpot, add the meatballs. Pour the BBQ sauce over the top. Add the bell peppers and pineapple. Pour 2 to 3 Tablespoons pineapple juice (from the can) over the top. Sprinkle with ginger, if using, and stir until combined. Cover with a lid and cook on high 2 to 3 hours, or until warmed through. Webb29 dec. 2024 · Add ingredients to the crockpot. Pour one 20-oz. can of pineapple into the slow cooker (don’t drain the juice!) and the 2 cups of BBQ sauce and stir. Place meatballs in the slow cooker and stir so the …
Crockpot grape jelly & BBQ meatballs – …
Webb20 mars 2024 · 53K views 4 years ago Combine the Grape Jelly and BBQ sauce in a bowl or in the base of your slow cooker. Add meatballs and stir until they are coated with the sauce. Slow Cook for 4... Webb3 mars 2024 · All you have to do is: Combine – frozen meatballs, grape jelly, and barbeque sauce in the bottom of a slow cooker. Stir – everything together well to make sure each … cuff them danno
Slow Cooker Meatball Pineapple Smokies - Dinner, then …
Webb26 jan. 2024 · Directions Whisk together grape jelly, chili sauce, barbecue sauce, mustard, Sriracha, salt, and pepper in a medium bowl. Lightly coat slow cooker with cooking spray. Place frozen meatballs in slow cooker. … Webb21 okt. 2024 · Step 1 Place meatballs in bowl of a slow cooker and pour bbq sauce, grape jelly, and sriracha over. Stir to coat meatballs. Step 2 Cook on low for 3 to 4 hours. Stir … Webb8 apr. 2024 · Instructions. Pour the meatballs, grape jelly and BBQ sauce into a crock pot and stir until well combined. Cook the mixture on low for 6-8 hours or on high for 2 – 2 ½ hours until completely cooked through (stirring occasionally) Then serve! Keep slow cooker on warm with lid on so they stay warm while serving. cuff top valance