WebWith that in mind, the best time to sauce a grilled (BBQ) chicken is after it's cooked, or more precisely, when it's nearly cooked. Go ahead and season it liberally and coat it in butter or oil beforehand, but wait until it is no more than a few minutes away from being done before you sauce it. You're not trying to cook the sauce, and it takes ... WebJun 10, 2024 · Directions. Sauté onions and garlic in olive oil on low heat until soft and transparent. Whisk in remaining ingredients, cook on low heat for 30 minutes stirring often. Thin sauce if necessary with additional water. Add more red pepper flakes if you want it spicier. Cool then refrigerate. Tags: Condiment/Spread. Sauce.
Urban Dictionary: barbecue sauce
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